Set of 3 Stainless Steel Japanese Kitchen Knives - Santoku, Chef's & Petty
4.1 (60 items)
Limited Time SaleUS$70.21 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 211405043 | Release Date | 2026/04/04 | List Price | US$46.80 | Model Number | 211405043 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Product Description ● clean use of stainless steel integral handle. ● Do not use molybdenum steel, long-lasting sharpness. ● hygienic one-piece easy to wash. ● This blade sharpening with hand, is the sharpness of the professional. The set includes / Santoku knife: Blade length 165mm, total length 295mm, 150g Weight Butcher knife: Blade length 185mm, total length 315mm, 145g Weight Petty knife: Blade length 125mm, total length 235mm, 80g Weight Box size / 393 × 180 × 26mm (paper case) Country of Origin / Made in Japan
- ● I carve out luck. Professional kitchen knife for gift ● flowing forms familiar with the hand gently, the grip, fit tightly ● All in one stainless steel form a seamless, clean ● sharpness unabated, I adopt a molybdenum steel. Research with this blade
- Specifications of the product Manufacturer's part number: OVD-80 The set includes: Santoku knife, butcher knife, knife Petty Material: Blade Material / molybdenum steel, shank / 18-8 stainless Research Books / sharpening hand Finish:
| Color | Stainless Steel |
|---|---|
| Blade Edge | Plain |
| Brand Name | SHIMOMURA |
| BladeLength | 19 Centimeters |
| Item Length | 11.61 Inches |
| Item Weight | 0.54 Kilograms |
| Manufacturer | Shimomura industry |
| Handle Material | Stainless,Stainless Steel,Steel |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
| Is the item dishwasher safe | Yes |
Bestseller ranking
Santoku Knives
Customers who viewed this product also viewed
Booklet Envelopes
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form